This vegan mushroom lasagne uses an almond milk béchamel sauce and mushroom ragù for a tasty filling dinner – the leftovers are even better
Vegan, vegetarian, dairy-free, dinner, comfort food
Prep time: 45 mins | Cook time: 1 hour + 15 mins resting | Total time: 2 hours
Serves 6

There are lots of vegetarian lasagne recipes online, loaded with all kinds of vegetables – courgettes, aubergines, spinach. For my vegan mushroom lasagne recipe, I wanted to create something closer to the dish my mum used to make. Continue reading “Vegan mushroom lasagne recipe”