Easy, healthy, homemade food
These vegan sausage rolls with mushrooms, chestnuts, red onion, sage and nutmeg are the perfect lunch-time treat or party food
Vegetarian, vegan, dairy-free, light meals
Serves 12
Prep time: 20 mins | Cook time: 20 Mins | Total time: 40 mins
A warming soup made with creamy cauliflower, sharp Bramley apple and flavoured with North African spice mix ras el hanout
Vegan, vegetarian, light meals, dairy-free, gluten-free, healthy, easy
Serves 8
Prep time: 10 mins | Cook time: 40 Mins | Total time: 50 mins
Creamy vegan broccoli and garlic soup – a super healthy comfort food lunch or dinner that packs plenty of flavour
Vegan, vegetarian, dairy-free, light meals, healthy, easy
Serves 6
Prep time: 10 mins | Cook time: 30min | Total time: 40 mins
Roast baby potato & Brussels sprout salad – a warm salad with roasted baby potatoes, Brussels sprouts, crunchy veg, pomegranate and preserved lemon
Vegan, vegetarian, side dish, light meals, dairy free, gluten free
Serves 4
Prep time: 5 mins | Cook time: 30 Mins | Total time: 35 mins
Continue reading “Roast baby potato & Brussels sprout salad recipe”
A modern twist on the traditional Irish griddle bread – sweet potato farls make a delicious breakfast
Vegan, vegetarian, light meals, breakfast, dairy free, side dish
Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins
Serves 1-2
This vegan mushroom lasagne uses an almond milk béchamel sauce and mushroom ragù for a tasty filling dinner – the leftovers are even better
Vegan, vegetarian, dairy-free, dinner, comfort food
Prep time: 45 mins | Cook time: 1 hour + 15 mins resting | Total time: 2 hours
Serves 6
There are lots of vegetarian lasagne recipes online, loaded with all kinds of vegetables – courgettes, aubergines, spinach. For my vegan mushroom lasagne recipe, I wanted to create something closer to the dish my mum used to make. Continue reading “Vegan mushroom lasagne recipe”
Vegan, vegetarian, dairy-free, gluten-free, healthy, side dish
Prep: 10 mins | Cook: 20 mins | Total time: 30 mins
Serves 2
Spinach, scallion and garlic mashed potato is my take on traditional Irish champ – a creamy potato dish of milk, butter and scallions. My granny Hughes used to make amazing champ and I would eat plateful after plateful. It really is delicious just on its own as well as a great side dish. The ultimate comfort food.
Continue reading “Spinach, scallion and garlic mashed potato recipe”
Vegan, vegetarian, dairy-free, gluten-free, easy, healthy
Prep: 10 mins | Cook: 30 mins | Total time: 40 mins
Serves 4
Take your veggies to the next level with this wine roasted vegetables side dish. It’s loaded with different coloured vegetables for a wide range of nutrients. White wine, vegetable stock ad a hint of thyme add amazing flavour. Continue reading “Wine roasted vegetables recipe”
Vegan, dairy-free
Prep: 45 mins | Cook: 15 mins | Total time: 1 hour
Makes 8
These vegan crumpets are a nice weekend afternoon recipe for a rainy day. There’s some waiting around involved while the yeast does its thing, so it’s perfect to make when you are pottering about the house. Continue reading “Vegan crumpets recipe”
Vegan, vegetarian, healthy
Prep: 10 mins | Cook: 10 mins | Total time: 20 mins
Makes 1 jar
This healthy, vegan version of Nutella is mostly nuts with rich dark chocolate. If you’ve ever dared to look at the ingredients of commercial chocolate spreads, you’ll notice they are essentially sugar paste – not a balanced breakfast! Continue reading “Healthy vegan chocolate hazelnut spread recipe”